Saturday, March 5, 2011

Season's Easing

Today is Saturday.  It is the weekend, though that fact means less, now that I am no longer engaged in fulltime work, than it used to; however, there is still a lightness to a Saturday that is different from other days of the week, perhaps a contact high I pick up when I am among regular working people enjoying their Saturdays, but a high nevertheless.  I used to feel it driving home from my school on a Friday afternoon; now I can’t always predict when it will come, but it is usually something I can count on, especially on a Saturday like this one.

For one thing it is March.  The sun is shining and the wind is out of the south.  It is the season of change where you first notice a palpable easing of the grip of winter.  It is not spring by any means, but there are days now when you can think of going outdoors in shoes instead of boots, where gloves become optional, where the car just seems to run with less effort, where the limitations of what is possible in winter begin to loosen, and you can begin to feel certain intimations of the possibility of what will come.

I miss the feel of Istanbul at this time of year; it’s still too early for the ihlamur and erguvan to be blooming there, but the dark melancholy of an Istanbul winter should be starting to lift right about now.  I can still feel it in the Japanese teapot on the table, which came from an eskici (seller of old things) in Ortakoy and puts me there in those back streets near the Bosphorus, the place mats and table cloth from our Armenian friend in Kapali Carsi (The Grand Bazaar), and the painting of a Bosphorus sea ferry on the wall, a birthday gift from a few years ago that still reminds me of the guy who sold them near the waterfront. 

You can feel the easing of the season outside as winter’s grip on water begins to loosen, allowing snow to sublimate and ice to shrink.  Lawns are starting to show that familiar dun colour of March with the faint hint of green that I always love seeing, and there is a slight rosy blur on the tips of bushes and the tops of birch trees.  If December indicated the descent of (or into) winter, then March may suggest an emergence from it.

The green tea I am drinking was a Christmas gift from X., a delightful IB student, and her gentle father who always served me a generous mug when I went to tutor her, and the tulips on the table that Kelly brought last weekend are in a vase that my great great great grandfather brought with him when he emigrated from England to Canada in the 1840’s.  It’s not clear what is so important to me about these small things, but there is something about the lightness and the easing of this first Saturday in March that allows me to notice and to cherish them.

We’re not going to visit Istanbul this spring, though we’ll certainly be thinking of that place, and we will pay attention here to that gradual loosening my old friend Williams has always reminded me of with his Spring and All:

By the road to the contagious hospital
under the surge of the blue
mottled clouds driven from the
northeast—a cold wind. Beyond, the
waste of broad, muddy fields
brown with dried weeds, standing and fallen

patches of standing water
the scattering of tall trees

All along the road the reddish
purplish, forked, upstanding, twiggy
stuff of bushes and small trees
with dead, brown leaves under them
leafless vines—

Lifeless in appearance, sluggish
dazed spring approaches—

They enter the new world naked,
cold, uncertain of all
save that they enter. All about them
the cold, familiar wind—

Now the grass, tomorrow
the stiff curl of wildcarrot leaf

One by one objects are defined—
It quickens: clarity, outline of leaf

But now the stark dignity of
entrance—Still, the profound change
has come upon them: rooted they
grip down and begin to awaken

                                                              [1923]

It is March, and the seasonal change marches on, just as the freedom fighters also march on toward Tripoli today.  Spring, we can hope, will mean better things for them and for our world.

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